herbal path. Nambucca Valley.

Most remedies on a shelf were made far away, by no one in particular, from ingredients grown who knows where.

Herbal Path is different in the simplest way: they grow it themselves. On their own Australian farm, they cultivate medicinal mushrooms and herbs, then process them on site into small-batch liquid extracts — finished in organic vegetable glycerin rather than alcohol, using an ultrasonic extraction method.

From the farm's soil to the bottle, handled by the people who grew it. Artisanal, small-batch, and made with the kind of care that only comes from doing the whole thing yourself.